Lebanese American University

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B.S. in Business

The Major equips students with the professional skills in: accounting, banking and finance, management information systems, economics, and management and marketing; enabling graduates to find entry-level jobs in the world of business, finance, and government. The Program also serves as a rigorous preparation for Graduate study in business administration, and other fields.

The Bachelor of Science Degree may be obtained at the Beirut and Byblos campuses in: Accounting, Banking and Finance, Man-agement Information Systems, Economics, Family and Entrepreneu-rial Business Management, Hospitality Management, International Business, Management, and Marketing.

Major Learning Outcomes

Graduates in the Bachelor of Science in Business Studies will be able to do the following:

  1. Work with their peers to solve relatively complex business problems, using the appropriate technologies and decision-making tools, within their respective areas of concentration, and communicate their decisions both written and orally.
  2. Possess an understanding of their ethical, and social, respon-sibilities in the global marketplace.
  3. Have an understanding of the global impact of economic con-ditions, and cultural dimensions, on their respective areas of concentration.

Core Requirements: 30 credits.

Number Course Cr
ACC201 Principles of Accounting I3
ACC202 Principles of Accounting II3
BUS203 Business Law3
ECO201 Microeconomics3
ECO202 Macroeconomics3
FIN301 Managerial Finance3
MGT201 Introduction to Management3
MIS211 Management Information Systems I3
MKT201 Introduction to Marketing3
STA201 Business Statistics3

Accounting

A total of 51 credits are needed (30 credits for the Core, and 21 cred-its for the Emphasis), other than the General University Require-ments, to provide students with the skills and knowledge in account-ing within a business management context. This area of interest also grounds students in the decision-making process, and prepares them for Graduate studies, leading to the Master of Business Ad-ministration (M.B.A.) Degree, the Master of Science (M.S.) De-gree, or careers in entry-level position in Accounting.

Required (15 Credits)

Number Course Cr
ACC301 Intermediate Accounting3
ACC302 Cost Accounting3
ACC401 Advanced Accounting3
ACC411 Auditing3
ACC499 Senior Study—Accounting3

Any two of the following Business Electives (6 credits):

Number Course Cr
ACC304 Contemporary Issues in Accounting3
ACC310 Accounting Information Systems3
ACC415 Tax Accounting 3
ACC421 International Accounting 3
ACC430 Accounting Internship3
ECO301 Managerial Economics3
MGT301 Organizational Behavior3
BUS301 Intermediate Business Statistics3
MIS212 Management Information Systems II3

Banking and Finance

A total of 51 credits are needed in the Major (30 credits for the Core, and 21 Credits for the Emphasis) to graduate. This area of Empha-sis prepares students for the management of private, and public, institutions’ financial structures. It helps them develop skills in the field of financial analysis, as well as managerial skills in the money and commodities’ markets. It prepares qualified personnel, and po-tential executives, for Lebanon’s Banking Sector, and the Financial Service Industry.

Required (15 Credits)

Number Course Cr
ECO321 Monetary Theory and Policy3
FIN302 Financial Institutions and Markets3
FIN311 Banking Operations3
FIN411 Security Analysis and Portfolio Management3
FIN499 Senior Study—Finance3

Any two of the following Business Electives (6 credits):

Number Course Cr
BUS311 Research Methods3
ECO322 Public Finance and Fiscal Policy3
ECO401 International Economics3
FIN321 Introduction to Insurance3
FIN401 Senior Seminar in Finance3
FIN412 Credit Analysis3
FIN421 Financial Derivatives3
BUS301 Intermediate Business Statistics3
IBS321 Global Financial Management3
MIS212 Management Information Systems II3

Economics

Required (15 Credits)

Number Course Cr
ECO301 Managerial Economics3
ECO321 Monetary Theory and Policy3
ECO322 Public Finance and Fiscal Policy3
ECO401 International Economics3
ECO499 Senior Study—Economics3

Any two of the following Business Electives (6 credits):

Number Course Cr
MGT441 Human Resource Development3
BUS301 Intermediate Business Statistics3
FIN302 Financial Institutions and Markets3
BUS311 Research Methods3
ECO311 Economic Development3
ECO —Any course in Economics3
MIS212 Management Information Systems II3

Family and Entrepreneurial Business Management

This area of Emphasis caters to students who belong to families al-ready in business, and who wish to preserve its continuity, maintain-ing the family’s wealth from generation to generation. The Emphasis is also intended for students who wish to start their own businesses, as it encourages entrepreneurship, and the building of solid guide-lines for future business start-ups.

The courses in this Emphasis are designed in such a way that they address the complex workings and challenges of family-owned, and family-run, businesses. Students will not only get working knowledge of the tools and concepts involved, but they will also develop action plans for their family businesses, manage growth opportunities, and acquire, frameworks, analytical skills, techniques, and decision making tools, that can be used in the growing entrepreneurial businesses. Course work in this area will begin as soon as it is feasible.

Required (15 Credits)

Number Course Cr
FEB301 Entrepreneurial and Small Business Management3
FEB304 Family Business Management3
FEB311 Small Business Start-up Lab3
FEB321 Venture Growth Strategies for Entrepreneurs3
MGT499 Management Senior Study 3

Any two of the following Business Electives (6 credits):

Number Course Cr
ACC302 Cost Accounting 3
MGT301 Organizational behavior3
MGT441 Human Resource Development3
MKT421 Marketing Research3
BUS301 Intermediate Business Statistics3
IBS488 Topics in International Business 3
FEB488 Topics in Family & Entrepreneurial Business 3

Hospitality Management

Required (15 Credits)

Number Course Cr
HOM201 Introduction to RHI3
HOM204 Restaurant Management3
HOM302 Hospitality Purchasing3
HOM304 Hotel Operations3
HOM306 Quantity Food Production/Catering3
HOM308 Cost Control in RHI3
HOM311 Organization and Administration in RHI3
HOM499 Senior Study—Internship in RHI3

International Business

The Emphasis in International Business at LAU provides a global perspective on management, finance, marketing, international af-fairs, and economics, while providing students with a firm foundation in the fundamentals of the business curriculum. The field aims at preparing students for work in the global marketplace as business professionals who can understand, and exploit, the dynamics of global business and finance.

Required (15 Credits)

Number Course Cr
IBS311 Managing the Multinational Corporation3
IBS321 Global Financial Management3
MKT311 International Marketing3
ECO401 International Economics3
FIN302 Financial Institutions and Markets3
IBS499 Senior Study/Internship3

Any two of the following Business Electives (6 credits):

Number Course Cr
BUS311 Research Methods3
BUS301 Intermediate Business Statistics 3
ECO311 Economic Development3
POL313 Concepts of International Relations3
HOM321 Tourism Economic and Cultural Impact3
IBS488 Topics in International Business 3
FEB488 Topics in Family & Entrepreneurial Business 3

Management

Students need 51 credits in the Major (30 credits for the Core, and 21 credits for the Emphasis) to graduate. This area of Emphasis helps students develop skills on how to manage people, material, equipment, information, and other resources, used in the production of goods and services. It helps the students to understand the deci-sion-making process in firms, and it develops, in them, an orderly and systematic way of thinking, and prepares them for graduate work, or for supervisory positions, in areas such as: purchasing, in-ventory control, operations scheduling, and operations cost control, etc...

Required (15 Credits)

Number Course Cr
ECO301 Managerial Economics 3
MGT301 Organizational Behavior3
MGT420 Strategic Planning and Policy Formulation3
MGT441 Human Resources Development3
MGT499 Management Senior Study3
Total credits15

Any two of the following Business Electives (6 credits):

Number Course Cr
ACC302 Cost Accounting3
MIS212 Management Information Systems II3
BUS311 Research Methods in Business3
FIN302 Financial Institutions and Markets3
HOM204 Restaurant Management3
HOM304 Hotel Operations3
MGT401 Project Management3
MGT450 Special Topics in Management3
BUS301 Intermediate Business Statistics3
IBS311 Managing the Multinational Corporation3
FEB301 Entrepreneurship and Small Business Management3
IBS488 Topics in International Business 3
FEB488 Topics in Family & Entrepreneurial Business 3

Management & Information Systems

Students need 51 credits in the Major (30 credits for the Core, and 21 credits for the Emphasis) to graduate. This area of Emphasis of-fers a curriculum focused on practical and applied courses, enabling students to enter the workforce directly. It emphasizes breadth, skills, problem-solving techniques, and basic knowledge. It helps students choose from a variety of career opportunities, and prepares them for Graduate studies in Business, and related fields.

Required (15 Credits)

Number Course Cr
CSC242 Introduction to Computer Programming I 3
CSC331 Business Data Communication3
CSC372 Database Analysis, Design & Management 3
MIS212 Management Information Systems II 3
MIS499 MIS Senior Study 3
Total credits15

Any two of the following Business Electives (6 credits):

Number Course Cr
CSC332 Web Design & Development3
CSC392 Information Systems Analysis & Design3
CSC298 Special Topics3
MIS350 Technology Management 3
MIS410 Enterprise Wide Business Performance Model3
MIS488 Special Topics in E-Business3
IBS488 Topics in International Business 3
FEB488 Topics in Family & Entrepreneurial Business3

Marketing

Students need 51 credits in the major (30 credits for the core and 21 credits for the emphasis) to graduate. The major acquaints students with a full range of skills and knowledge in business management, with a focus on marketing. It instills in students an awareness of the problems of visual design in the world of business and industry. It makes them understand the activities involved in transferring goods and services from producers to consumers and prepares them for graduate studies as well as careers in sales, advertising, public relations, product management, wholesaling, retailing and market research.

Required (15 Credits)

Number Course Cr
MKT301 Promotion Management and Marketing Communication3
MKT304 Consumer Behavior3
MKT311 International Marketing3
MKT421 Marketing Research3
MKT499 Senior Study—Marketing3

Any two of the following Business Electives (6 credits):

Number Course Cr
ACC302 Cost Accounting3
BUS311 Research Methods3
HOM302 Hospitality Purchasing3
MGT301 Organizational Behavior3
MKT488 Topics in Marketing3
BUS301 Intermediate Business Statistics3
IBS311 Managing the Multinational Corporation3
MIS212 Management Information Systems II3

2008/8/5
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