“Healthy eating, healthy living”
In pictures — Hospitality management students in Beirut offered healthy sandwiches, desserts and drinks on October 28 to promote nutritious eating.
In pictures—
Hospitality management students at LAU’s Beirut campus offered handmade sandwiches, desserts and drinks on October 28 to promote healthy eating. The event, themed “Healthy Eating, Healthy Living,” was held in collaboration with LAU’s Hospitality Management Program and was organized by the Beirut Guidance Office in support of World Food Day which is observed worldwide on October 16.
Informative stands and posters about nutrition promoted healthy eating habits.
Passers-by tasted healthy sandwiches made on campus by students taking hospitality management courses.
Passers-by also enjoyed healthy drinks like lemonade and ice tea while they flocked around informative stands, and listened to a live performance by a student band in front of the Safadi Fine Arts Building.
Over 850 cups of fruit salads and light desserts and 1,400 sandwiches were prepared by students taking food preparation and chocolate and pastry courses.
Healthy desserts such as custard and rice pudding were offered to passers-by.
Hospitality management students with event organizers and LAU officers.
More
Find stories by date
Subscribe to the RSS feedLatest Stories
- LAU Kicks off the Seventh Season of the Jr. NBA League
- Bridging Policy, Science and Society to Tackle Lebanon’s Environmental Challenges
- Understanding a Core Security Gap in Drone Operations
- LAU’s AKSOB Hosts a Timely Debate on Digital Banking and the Future of Finance
- LAU Study Maps Antibiotic Resistance in Lebanese Wastewater
- LAU Builds New Bridges to Lifelong Learning
- Monitoring Poverty in a Data-Deprived Environment
- Alumna Lynn Nasr (BArch ’25) Shortlisted Among the World’s Top Architecture Graduates