Faculty Position in Food Science

This position is no longer open.

School of Arts and Sciences
Department of Natural Sciences / Nutrition
Campus: Beirut and Byblos
Vacancy date: Fall 2012
 

The Lebanese American University invites applicants for a tenure-track faculty position in the field of Food Science.
• Candidates must have a PhD in Food Science, Food Chemistry or a related field. Besides demonstrated excellence in teaching and research, experience in industry is preferable.
• Successful candidates are expected to teach, in both Beirut and Byblos LAU Campuses, a variety of courses (including food chemistry, food analysis, industrial food production, food management and food processing.
• In addition to teaching, the successful candidate should contribute to the development of the program, and perform academic services to the Department and to the University.
• The incumbent is expected to engage in strong, especially interdisciplinary research programs in food science, food safety and food technology.

The Lebanese American University is an Equal Opportunity Employer operating in Lebanon under a charter from the Regents of the State University of New York. Information about the University can be found at www.lau.edu.lb .

Interested candidates should apply electronically by sending a letter of interest, a resume and the names, addresses and phone numbers of three references to: Dr. Sami Baroudi, Assistant Provost for Faculty Affairs, Lebanese American University, at apfa@lau.edu.lb . Candidates should refer to position No. AS-12-17. Alternatively, candidates may send the above material by regular mail to one of the following addresses:

Dr. Sami E. Baroudi
APFA
Lebanese American University
P. O. Box 13-5053, Chouran 1102 2801
Beirut, Lebanon

Dr. Sami E. Baroudi
APFA
Lebanese American University
475 Riverside Dr. 1846, New York, NY 10115
USA
 

Deadline for Applications: March 31, 2012